This week’s farm-to-table recipe is for a simple pavlova. A pavlova is a meringue confection with a brittle outer crust and marshmallowey interior. It’s spread with whipped cream and finished with seasonal fruit – tart fruit works especially well because of the meringue’s sweetness. You could try this now with strawberries, or with raspberries or mixed summer berries in the coming weeks. Later in the summer, top the pavlova with grilled or poached peach slices or plums.

Pavlova with S...
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