Right now your favorite market has an abundance of peas, so here’s a recipe for peas in all their seasonal variety. The dressing is very light but packs a big flavor punch, with a nod to South-East Asia. This is for 2, double up for 4 servings.
 
Three pea salad (with peanuts)
2 packed cup pea greens, also called pea shoots or tendrils
1 cup sugar snaps, trimmed
½ cup shelled English peas
1 Tbs. finely chopped fresh mint
1Tbs. crushed dry-roasted peanuts
 
For the dressing:
1Tbs. seasoned rice vineg...
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