We have a brand new market bag for sale! It’s made of jute, with an interior that’s easily wiped clean, and it’s roomy enough to tote home a baguette and plenty of local edibles for your Memorial Day Weekend. There is a little bit of history behind our bag and its turnip logo, which we’ll explain in the coming weeks. In the meantime, here’s a recipe for a small spring relative of the turnip – the radish.

Radishes on Rye

1 slice of Rein’s Real Rye bread per person
10 oz. Cloumage (...
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