Tina Fey (as Liz Lemon) once said on 30 Roc: “ I believe that all anyone really wants in this life is to sit in peace and eat a sandwich.”  We are looking forward to sitting on a bench by the Peace Rock in Peg Noonan on Thursday and eating a sandwich made with market ingredients. Maybe a tomato-mozarella-basil sandwich, or an egg-salad sandwich with pea tendrils or arugula. Or maybe, if we fancy something a little fancier, this sandwich made with hickory-smoked salmon from Dave’s Cape C...
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One way to hold on the bright flavors of the market is to pickle and bottle them. Like other grandmotherly skills, home-preserving fruits and vegetables is making a come-back. Pickling is the new knitting, says Sherri Brooks Vinton, author of Put ‘em Up! A Comprehensive Home Preserving Guide for the Creative Cook. A couple of us from the market team met Sherri at the Chefs Collaborative Summit in Boston last week. We were won over by her fresh take on the old kitchen arts – pickling, cann...
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