Here’s a twist on guacamole that adds colorful summer vegetables from the market. Call it guacamole loco.

Farmers’ Market Guacamole

1 small ear of fresh corn, husk and silk removed
olive oil
large pinch each cumin seeds and dried oregano
1 peeled, very fresh garlic clove
salt, ¼ tsp. red chili flakes
2 ripe avocados, halved, pits removed
¼  cup finely diced onion (preferably red)
¼ cup each seeded, finely diced tomato and green bell pepper
squeeze of lime juice
1 Tbs. chopped fresh cilantro
warm ...
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