This has been a terrific season for lettuces, in case you haven’t noticed. So here’s an idea for all those luscious lettuces we’re seeing: Grilled lettuce. It’s amazing what a little smoky char and heat can do for lettuce’s familiar flavor. Almost any kind of lettuce seems to work, as long as heads are full and tight, and there’s enough stem to keep leaves attached and stop heads falling apart. You can use a medium-hot barbecue, a pre-heated stove-top grill-pan, or even on a hot l...
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