¼ pound dinosaur kale leaves, washed and dried
2 tsp. light olive oil
sea salt, coarse black pepper

Preheat oven to 250F. Snip out center ribs from the leaves, halving them lengthwise. Wash the leaves, making sure they’re dry. Brush all over with olive oil (or use a Misto-type oil sprayer if you have one). Spread oil-glossed leaves on baking trays lined with cooking parchment. Put in the oven for 25 minutes or until kale is very dry and crispy. Sprinkle with salt and pepper towards the end o...
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