Posted by Jessie Gunnard on Wednesday, October 6, 2010,
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Shaved Fennel Salad with Citrus Dressing4-6 servings2 medium fennel bulbs juice of 1 lemon (2 Tbs. or so)1 tsp. fresh orange juice Sea salt, fresh ground black pepper3 Tbs. extra virgin olive oil, such as Fattoria Il Lago, plus extra to drizzleΒΌ cup Parmesan cheese shavings (or more, to taste) 2 Tbs. chopped parsleyOptional: handful of baby arugula or tender field greens, rinsed and driedWash fennel; cut the stalks from the bulbs where they meet. Trim bulbs at their root end. Cut each bulb i... Continue reading ...
