We’re still enjoying peaches, one of summer’s quintessential treats. Easily bruised, peaches are often brought to market on the hard side. Put them inside a paper bag (side by side, rather than all piled up) and give them a day or two to fully ripen. Here’s a simple way to prepare peaches, to serve with cream or ice-cream. You’ll need to peel and pit them. You’re usually told to blanch the whole peach, then skin and halve it to remove the stone. If you’ve had plenty of practice at...
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