Showing Tag: "bread" (Show all posts)

Bread and Tomato Salad

Posted by Falmouth Farmers Market on Wednesday, August 31, 2011, In : sides 
Peachtree Circle has been growing at least half a dozen tomato varieties this year at its Sippwissett farm. They include sweet small Sun Golds, Lillian’s Heirloom Yellow, orange Kellogg’s Breakfast, beautifully lobed red Soldacki, Eva Purple Ball (reminiscent of Brandywines) dusky Cherokee Purple and some amazing long tomatoes with crooked tips that look like hot red peppers. Real tomatoes in all shapes and sizes, with loads of personality! (If you’ve read Tomatoland, Barry Estabrook’...
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Radishes on Rye

Posted by Falmouth Farmers Market on Wednesday, May 25, 2011, In : sandwich 
We have a brand new market bag for sale! It’s made of jute, with an interior that’s easily wiped clean, and it’s roomy enough to tote home a baguette and plenty of local edibles for your Memorial Day Weekend. There is a little bit of history behind our bag and its turnip logo, which we’ll explain in the coming weeks. In the meantime, here’s a recipe for a small spring relative of the turnip – the radish.

Radishes on Rye

1 slice of Rein’s Real Rye bread per person
10 oz. Cloumage (...
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