Here’s a classic French dessert, a clafouti, with a distinctly sweet Cape Cod twist.

Blueberry clafouti

1¾ cups blueberries, stems removed, rinsed and well dried
1 tsp. vanilla essence
large pinch cinnamon
unsalted butter and sugar for the dish
2 large eggs
5 tbs. sugar
¾ cup half and half  
¾ cup flour mixed with a pinch of salt
To finish: 2 tbs. sugar, preferably superfine, for browning clafouti
confectioners’ sugar for dusting
softly whipped cream

Preheat oven to 350 degrees F. Find a 9 to 9...
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