Asiago crisps, our recipe for this week, are the perfect little cocktail nibble before you settle down to the big meal. We used Foxboro’s Asiago, available at several local winter markets. Ridiculously simple and good, these crisps, and you can easily double or treble the recipe assuming you have enough baking sheets.

Asiago Crisps

½ cup fine shreds of Asiago cheese
1tsp. flour

Heat oven to 350 F. Line a baking sheet with non-stick parchment. Finely grate Asiago, using firm strokes to make ...
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