Summer comes to an official end this week, but it’s still mild enough to barbecue, and tomatoes and corn and other summer vegetables are in plentiful supply. So, for this week’s recipe, here’s a way to grill corn from Andrea Norris’ new book, From Val’s Cape Cod Kitchen: Recipes For Comfort and Pleasure. It’s great for a late-season get-together with family and friends. Look for corn at the market and at local stands, such as Andrew’s Farm.

12 ears native corn on the cob
4 tablesp...
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