Tina Fey (as Liz Lemon) once said on 30 Roc: “ I believe that all anyone really wants in this life is to sit in peace and eat a sandwich.”  We are looking forward to sitting on a bench by the Peace Rock in Peg Noonan on Thursday and eating a sandwich made with market ingredients. Maybe a tomato-mozarella-basil sandwich, or an egg-salad sandwich with pea tendrils or arugula. Or maybe, if we fancy something a little fancier, this sandwich made with hickory-smoked salmon from Dave’s Cape C...
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With strawberry season coming to an end, here’s a way to make the most of a handful of berries. Have you ever eaten a strawberry sandwich?  Children can make these sandwiches with a bit of adult help, and you will feel like a child again when you bite into one. It’s like eating the freshest strawberry jam sandwich in the world. Have napkins at hand.

Strawberry sandwich

2 slices of generously buttered bread
Sliced local strawberries
2 Tbs. or so sugar

Use sweet or very lightly salted butter �...
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We have a brand new market bag for sale! It’s made of jute, with an interior that’s easily wiped clean, and it’s roomy enough to tote home a baguette and plenty of local edibles for your Memorial Day Weekend. There is a little bit of history behind our bag and its turnip logo, which we’ll explain in the coming weeks. In the meantime, here’s a recipe for a small spring relative of the turnip – the radish.

Radishes on Rye

1 slice of Rein’s Real Rye bread per person
10 oz. Cloumage (...
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