This summer, Wayne Santos has been selling freshly roasted beans at his coffee stand, attracting quite a following. Before summer completely loses steam, why not try a different take on iced coffee? In Vietnam, café sua da is made with very strong dark coffee, brewed slowly in little metal drip filters set over individual glasses or cups. It’s mellowed with condensed milk, which gives it a slight caramel flavor, before being poured over a tall glass of ice. This version is adapted for a co...
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