Posted by Jessie Gunnard on Tuesday, November 16, 2010,
In :
weekly update
Our pre-Thanksgiving market will be held on Tuesday, November 23. Please note the hours: 11:00 a.m. to 3:00 p.m. (If the weather is inclement, we might call it a day at 2:00) Expect many of our summer vendors to be there, though in heavier clothing and with more wintry fare, including all sorts of root vegetables, storage crops such as squashes, and seasonal greens. There will be smoked fish, fish pâtés, cheeses, and olive oils, as well as breads, pastries and sweet, festive treats (pumpkin... Continue reading ...