We had a grand time at the opening of our fourth season last week. A happy crowd showed up. The sun made an appearance. There were spring greens of all sorts, of course, and delicious asparagus, eggs (white, brown and blue-green) and red radishes and rhubarb. With a little more sunshine, we may see the first strawberries soon, if not this week, then maybe next. If rhubarb is still around, think pie.

As you may have noticed, this year’s market is more diverse, and more organic, in its offerin...
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