Posted by Falmouth Farmers Market on Wednesday, June 1, 2011,
In :
weekly update
We had a grand time at the opening of our fourth season last week. A happy crowd showed up. The sun made an appearance. There were spring greens of all sorts, of course, and delicious asparagus, eggs (white, brown and blue-green) and red radishes and rhubarb. With a little more sunshine, we may see the first strawberries soon, if not this week, then maybe next. If rhubarb is still around, think pie.As you may have noticed, this year’s market is more diverse, and more organic, in its offerin... Continue reading ...
Posted by Jessie Gunnard on Tuesday, February 23, 2010,
In :
recipe
Take some snow. Melt it. Select some driveway rocks and add to pot. Rub some brown oak leaves briskly between your hands, and stir into the soup. Leave it outside overnight in the pot and then pour it on the front stoop. Be sure not to get your slippers wet. Continue reading ...
