The market has been pitching in with culinary classes at Highfield Hall, highlighting market produce, cheeses and seafood.  Last week’s class was led by Susan Ryan Ackell, a catering chef and one of our market team, and Lori Caron, of Salty Lou’s Lobsters. The class featured juicy fresh corn and lobsters - a traditional pairing - and an excerpt from Ocean Adventures. This movie, by Jean-Michel Cousteau and narrated by Robert Redford, includes scenes of Lori’s partner, Rob Martin, lobste...
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