This week’s market recipe glorifies…kale! It’s magical how a little oil and low dry heat can transform a leathery kale leaf into a feather-light, almost nori-like crisp. Children who turn up their noses at dark leafy vegetables may find these crinkly chips intriguing. Choose Tuscan kale, also called lacinato or dinosaur kale, and give them a try. Click here for the recipe.

Coming in July: Highfield Hall is running a summer long series on the “Glories of the Garden,” including the glo...
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