Our Holidays-By-The-Sea market (our grand finale for 2011) is this Saturday, December 3. Note hours: noon to 3 p.m. There will be hardy local vegetables like roots, squashes, cabbages and kales--not to mention sprightly produce grown in farmers’ greenhouses and polytunnels.  You’ll find your staple eggs, cheese, and bread. And—t’is the season--you’ll find many a deliciously local gift. Honey from Cape bees and beeswax candles. Cool jars of locally-picked pickled vegetables. Beach Pl...
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