Our Holidays-By-The-Sea market (our grand finale for 2011) is this Saturday, December 3. Note hours: noon to 3 p.m. There will be hardy local vegetables like roots, squashes, cabbages and kales--not to mention sprightly produce grown in farmers’ greenhouses and polytunnels.  You’ll find your staple eggs, cheese, and bread. And—t’is the season--you’ll find many a deliciously local gift. Honey from Cape bees and beeswax candles. Cool jars of locally-picked pickled vegetables. Beach Pl...
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Please join us for Tuesday’s Thanksgiving market (11/22/11), the first of two holiday events. And please note our hours, 11 am - 3 pm, tailored to our shorter (yet busy) days. You’ll be reunited with many summer vendors, as well as E&T Farms who bring us their sought-after honey, beeswax candles and micro-greens each Thanksgiving. You might also discover something new – like Tender Morsels’ little cranberry tarts, almond rocher and French macarons—ooh la la! Here’s what we think w...
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Our two holiday fairs are upon us! See you at Peg Noonan Park.  (Please note the holiday markets are not being held on our regular Thursdays and have special hours.)

2011 Holiday Markets

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The dates are set!  The 2011 Falmouth Farmers Market Season will run from May 26 - October 13, with holiday markets on the Tuesday before Thanksgiving, November 22, and on Saturday, December 3rd.  The place - same as last year: Peg Noonan Park, conveniently located in the center of town.  Stop by for lunch. Take home fresh produce and other local products for simple summer dinners.  We'll announce our vendors very soon, so stay tuned.

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Thursday’s market (10/14/10) is the last of our scheduled weekly markets, so please come and make the most of it. Mild weather well into October means lots of produce! Now’s the time to buy late-season corn and tomatoes, to enjoy local chestnuts, to stock up on good “keepers” such as apples and winter squashes, and to put up the last preserves—see this week’s recipe for pickled sweet peppers at our website. Our regular market season may be coming to a close, but you can look forwa...
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