Posted by Jessie Gunnard on Tuesday, August 17, 2010,
In :
weekly update
Lurking under large lobate leaves, zucchini can grow to hefty proportions before you know it. Kate Mahoney, our market manager and quite a gardener, brought two champion zukes for playful display at the market last Thursday. One ended up in the arms of a visitor from New York, a whimsical souvenir of Falmouth. The other helped advertise Highfield Hall’s Gadzukes! Zucchini Cook-off, which takes place next Sunday, August 22nd. Check Highfield Hall or www.highfieldhall.org for information and ... Continue reading ...
Posted by Jessie Gunnard on Wednesday, June 23, 2010,
In :
weekly update
This week’s market recipe glorifies…kale! It’s magical how a little oil and low dry heat can transform a leathery kale leaf into a feather-light, almost nori-like crisp. Children who turn up their noses at dark leafy vegetables may find these crinkly chips intriguing. Choose Tuscan kale, also called lacinato or dinosaur kale, and give them a try. Click here for the recipe.Coming in July: Highfield Hall is running a summer long series on the “Glories of the Garden,” including the glo... Continue reading ...
