Time to really stock up on local fruits and vegetables…..this coming market will be the last of our regular Thursday gigs. Still to come, our two holiday markets. We return November 22, the Tuesday before Thanksgiving, and Saturday December 3, the day before the Christmas parade. (Check The Falmouth Enterprise and www.falmouthfarmersmarket.org for details closer to the time.)

Buy Fresh Buy Local (www.buyfreshbuylocalcapecod.org) is organizing a Harvest Celebration on October 23, with tours...
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Lurking under large lobate leaves, zucchini can grow to hefty proportions before you know it. Kate Mahoney, our market manager and quite a gardener, brought two champion zukes for playful display at the market last Thursday. One ended up in the arms of a visitor from New York, a whimsical souvenir of Falmouth. The other helped advertise Highfield Hall’s Gadzukes! Zucchini Cook-off, which takes place next Sunday, August 22nd. Check Highfield Hall or www.highfieldhall.org for information and ...
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This week’s market recipe glorifies…kale! It’s magical how a little oil and low dry heat can transform a leathery kale leaf into a feather-light, almost nori-like crisp. Children who turn up their noses at dark leafy vegetables may find these crinkly chips intriguing. Choose Tuscan kale, also called lacinato or dinosaur kale, and give them a try. Click here for the recipe.

Coming in July: Highfield Hall is running a summer long series on the “Glories of the Garden,” including the glo...
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