It’s a great time of year to go to the market. You can have your summer tomatoes, eggplants and zucchini, and you can have autumn squashes too, including delicata, acorn and spaghetti squashes. Amazing grapes appeared at the market last week. And gladioli! Kat Kadlik of Fromage à Trois even brought fresh pasta, green fettucine made with pea shoots and pink fettucine tinted with beets. More news: Great Cape Bakery’s popular doughnuts, made in Marston Mills, have been an early-bird special...
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