Summer is ramping up, and so is the market. We’re seeing more variety each week, and many more vibrant colors. Plenty of greens, of course, but also blueberries, raspberries, yellow squashes, wine-red tomatoes, orange carrots, beets and purple beans. Fava beans have made an appearance, too, for all you fava fans. And Fromage à Trois is promising to bring freshly-made, peashoot-green fettucine. Maybe this week will be the week – in any case, we can’t wait to try this new pasta.

Bring an...
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