Please join us for Tuesday’s Thanksgiving market (11/22/11), the first of two holiday events. And please note our hours, 11 am - 3 pm, tailored to our shorter (yet busy) days. You’ll be reunited with many summer vendors, as well as E&T Farms who bring us their sought-after honey, beeswax candles and micro-greens each Thanksgiving. You might also discover something new – like Tender Morsels’ little cranberry tarts, almond rocher and French macarons—ooh la la! Here’s what we think w...
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We’re hoping to see another first at this Thursday’s market: organic cranberries grown right here in Falmouth. Weather-permitting, the cranberries will be dry-picked at small town-owned bogs operated by Fred Bottomley. In addition, there’ll be sweetened dried cranberries (both organic and conventionally grown) and possibly fresh cranberries from Harwich. Bonnie Kavanagh will promote Rubies in the Sand, the cranberry cookbook she co-wrote with Fred Bottomley, which is also available at E...
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