Posted by Jessie Gunnard on Wednesday, September 22, 2010,
In :
weekly update
We had a perfect late-summer day for last Thursday’s market: fresh and sun-dappled, with ample parking spots in town. Great Cape Baking Company did a brisk trade in apple cider doughnuts, now made fresh at their market stand and darned good with a cup of market-brewed coffee. You could scoop up organic cranberries, newly harvested from Falmouth bogs—a milestone in this town of ours—find fresh pasta in several interesting flavors and colors, pick up a fruit tart, buy crisp fennel, Jerusa... Continue reading ...
Posted by Jessie Gunnard on Tuesday, September 14, 2010,
In :
weekly update
We’re hoping to see another first at this Thursday’s market: organic cranberries grown right here in Falmouth. Weather-permitting, the cranberries will be dry-picked at small town-owned bogs operated by Fred Bottomley. In addition, there’ll be sweetened dried cranberries (both organic and conventionally grown) and possibly fresh cranberries from Harwich. Bonnie Kavanagh will promote Rubies in the Sand, the cranberry cookbook she co-wrote with Fred Bottomley, which is also available at E... Continue reading ...
